First of all, the sharp and stainless steel grater cut the ingredients into pieces. The small and fine ingredients are mixed together in a boiling and round barrel. After that, the ingredients are transferred into the mixing machine. In the mixer, together with spicy spices, red and thick paste, and seasoning vegetable are homogenized together. Lastly, the mixture are transferred into round bucket for canning. Finally, the tasty tomato soup are prepared to packaging line and ready to serve.
Prepared by: MUHAMMAD NUR IMAN BIN ABDUL HALIM NUR LIYANA BINTI ROSLAN
To make a soup,the first one we need a big tank for a mixture of ingredients. the ingredients are mixed with some of the ingredients then cooked for 20 minutes.After which the ingredients need to be grind to be mixed with other ingredients such as powder,chili powder and vegetable powders.After the ingredients are mixed,then enter into the funnel.After that which the ingredients in the chimney continue to fit into the can.Finally,labeled the cans will packed and ready to be distributed.
prepared = muhammad syahrul azri bin abdad = mohd kamarul arifin bin mophd yim
1. The process of making chicken soup. first You need to insert all minced and variety vegetables into large container. 2. After vegetable are boiled, the goods will be move to high-speed automatic mixer. 3. Once all ingredients become mild, it can be move to another huge and hot cooking pot. 4. After 15 minutes, add flavor enhancer, creamy paste and spices powder into cooking pot. 5. Meanwhile add processed fresh chicken into the same cooking pot. 6. Lastly when the soup is cook, transfer it to tiny and acute mould. 7. From the mould, the soup will fill-in into empty aluminum can.
First, we need prove and halal ingredients. The ingredients put in hot and big pot. Warm ingredients over medium heat. Simmer for 30 minutes. When hot, this is soft ingredient will be thawed. We have a sharp blender. After that, mix it with fresh vegetables and paste original spices. There are blended into the strong tank. The last part, the materials have to be mixed into the empty cans.
prepared : muhammd sufi bin mazlan muhammad izzuddin bin zakaria
First, we need prove neat and halal ingredients. The ingredients put in hot and big pot. Warm ingredients over medium heat. Simmer for 30 minutes. When hot, this is soft ingredient will be thawed. We have a sharp blender. After that, mix it with fresh vegetables and paste original spices. There are blended into the strong tank. The last part, the materials have to be mixed into the empty cans.
prepared : muhammd sufi bin mazlan muhammad izzuddin bin zakaria
To make a soup, The first we need a large tank for a mixture of ingredients whose ingredients are mixed with some halal ingredients then cooked for 20 minutes. After that, the ingredients should be milled to mix with other ingredients such as powder, chilli powder and vegetable powder and tomato. After mixing ingredients, put in the funne afterwards that the ingredients in the chimney go straight into the barrel.finalally, labeled cans will be wrapped and ready to be distrubuted.lastly processed labeled tomato soup tasted. prepared by:Nik Solehuddin b. Nik Sabri :Shahizwan b. Abdul Latif
7 comments:
Exercise: Process and Procedure Summary.
First of all, the sharp and stainless steel grater cut the ingredients into pieces. The small and fine ingredients are mixed together in a boiling and round barrel. After that, the ingredients are transferred into the mixing machine. In the mixer, together with spicy spices, red and thick paste, and seasoning vegetable are homogenized together. Lastly, the mixture are transferred into round bucket for canning. Finally, the tasty tomato soup are prepared to packaging line and ready to serve.
Prepared by:
MUHAMMAD NUR IMAN BIN ABDUL HALIM
NUR LIYANA BINTI ROSLAN
1. First thing if we need to making a soup of Cabonara, we put ingredients to the sharp and noisy grinders.
2. Second part is what we need to do is mix it up the onions, blackpepper, clove, cinnamon and paprika to small and expensive bowl.
3. Next, we insert all the ingredients to start cooking into a large and hot tanks.
4. After all the ingredients have been cooked, we start the process for packaging and the soup will be put into a Campbell can.
5. Last part is the soup feels great and many people like it the Cabonara soup.
Prepared by : Muhamad Syafiq Bin Kassim
Muhammad Izwan Hazman
Sponsored : Selangor Human Resources Development Centre
How To Make Soup
To make a soup,the first one we need a big tank for a mixture of ingredients. the ingredients are mixed with some of the ingredients then cooked for 20 minutes.After which the ingredients need to be grind to be mixed with other ingredients such as powder,chili powder and vegetable powders.After the ingredients are mixed,then enter into the funnel.After that which the ingredients in the chimney continue to fit into the can.Finally,labeled the cans will packed and ready to be distributed.
prepared = muhammad syahrul azri bin abdad
= mohd kamarul arifin bin mophd yim
1. The process of making chicken soup. first You need to insert all minced and variety vegetables into large container.
2. After vegetable are boiled, the goods will be move to high-speed automatic mixer.
3. Once all ingredients become mild, it can be move to another huge and hot cooking pot.
4. After 15 minutes, add flavor enhancer, creamy paste and spices powder into cooking pot.
5. Meanwhile add processed fresh chicken into the same cooking pot.
6. Lastly when the soup is cook, transfer it to tiny and acute mould.
7. From the mould, the soup will fill-in into empty aluminum can.
prepared by,
(GENG KUCING HITAM)
HASIKIM & SURIANA
First, we need prove and halal ingredients. The ingredients put in hot and big pot. Warm ingredients over medium heat. Simmer for 30 minutes. When hot, this is soft ingredient will be thawed. We have a sharp blender. After that, mix it with fresh vegetables and paste original spices. There are blended into the strong tank. The last part, the materials have to be mixed into the empty cans.
prepared : muhammd sufi bin mazlan
muhammad izzuddin bin zakaria
First, we need prove neat and halal ingredients. The ingredients put in hot and big pot. Warm ingredients over medium heat. Simmer for 30 minutes. When hot, this is soft ingredient will be thawed. We have a sharp blender. After that, mix it with fresh vegetables and paste original spices. There are blended into the strong tank. The last part, the materials have to be mixed into the empty cans.
prepared :
muhammd sufi bin mazlan
muhammad izzuddin bin zakaria
To make a soup, The first we need a large tank for a mixture of ingredients whose ingredients are mixed with some halal ingredients then cooked for 20 minutes. After that, the ingredients should be milled to mix with other ingredients such as powder, chilli powder and vegetable powder and tomato. After mixing ingredients, put in the funne afterwards that the ingredients in the chimney go straight into the barrel.finalally, labeled cans will be wrapped and ready to be distrubuted.lastly processed labeled tomato soup tasted.
prepared by:Nik Solehuddin b. Nik Sabri
:Shahizwan b. Abdul Latif
Post a Comment